"Lettuce, tomatoes, onions and spinach", I pointed out to the lady wearing the apron behind the counter. She looked at me questioningly. "LET-USE, TOE-MAT-OH, OH-NION, SPEA-NATCH", I repeated with better enunciation. She looked back down at the the multiple compartments of colourful mix of vegetables, leaves and fruits and methodically grabbed some from each, while repeating the names of the ones she grabbed. "Let-us, Toe-mado, Ah-nion, Spee-Nuch", she clarified. I shrank a bit in embarrassment. With every passing day in the country, my belief that the English education that I received in a former British Colony, that set high and rarely achieved standards in English for its students, was of substandard quality, strengthens. In a well intentioned effort to assimilate, I have over the past couple of months tried to mimic the pronunciation of the Texans. "Howz'it goin man?" "Ye'no" "Can I ha